Location and Maps
6202 Walkers Line,
Genus: Cucurbita maxima
Height: 3 - 4"
Width: 4 - 7"
Weight: 1 - 2 lbs
Skin Texture: smooth, light ribbing
Varieties: Bonbon, and Burgess strain.
Buttercup squash was developed in the 1920's by the North Dakota Agricultural Experimental Station. It has a characteristic blocky shape with a small “turban” at the blossom end.
Culinary: One of the all time favourite squashes, Buttercup has brilliant orange flesh, similar in taste and texture to a sweet potato -sweet, dry, and smooth. Slice in half, place cut-side down on a cookie sheet and bake at 400ºF approx 60 minutes (test with a knife).