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Mum's Raspberry Jam
Raspberry Jam
Photo:  Raspberry jam on a homemade scone with butter -David MacTavish, Hutchinson Farm Kitchen, Burlington, ON, September 14th 2013
This old fashioned cooked jam is made with just raspberries and sugar. Pure and simple.

  • Ingredients

    5 cups raspberries
    3 1/2 cups sugar
    6 250 ml jelly jars sterilized

  • Method

    In a medium saucepan, heat raspberries over low heat until gently bubbling. Continue for 20 more minutes. Raise heat to just below medium, stir in sugar, cook about 30 minutes stirring occasionally. Remove any foam from surface. Put in sterilized jars, and wait for the plink!

  • Ingredients grown at Hutchinson Farm

    Raspberries -buy them at our farm store, or pick your own. Summer raspberries late June -late July. Fall raspberries mid September to frost.

This is my Mum's recipe!

Seasonal recipes from our farm kitchen, featuring ingredients grown at Hutchinson Farm.
More tried and true recipes: hutchinsonfarm.ca