Hutchinson Farm Recipes
Zucchini Ribbon Salad
                          Ribbon Salad
Photo:  Zucchini Ribbon Salad -David MacTavish, Hutchinson Farm Kitchen, Burlington, ON, July 5th 2018
Thin strips of zucchini make a delightful summer salad. Ready in 2 minutes!

  • Ingredients

    4 zucchini (green and/or yellow)
    1 lemon
    olive oil
    red chiles
    fresh basil leaves

  • Method
    With a potato peeler, slice the zucchini lengthwise into long thin ribbons. Mix 2 parts olive oil to 1 part lemon juice and a pinch of salt to dress the salad. Top with chopped basil and chiles to taste.

  • Ingredients grown at Hutchinson Farm
    Zucchini -both green and yellow (late June - mid October)
    Red chiles (late August - mid October)
    Fresh basil (May - October)

Originally a Jamie Oliver recipe, we forget which cook book!

Seasonal recipes from our farm kitchen, featuring ingredients grown at Hutchinson Farm.
More tried and true recipes: