Plum Tomatoes
Plum Tomatoes
Photo: Half bushels of plum tomatoes, David MacTavish, Hutchinson Farm, Burlington, ON, August 21,  2015
Grown at Hutchinson Farm since the 1990's. Available early August - late September 2015.

Solanum lycopersicum


At Hutchinson Farm, our goal is to grow the very best tasting plum tomatoes possible. We do it by selecting varieties that taste great, and we grow tomatoes the way they are supposed to be grown.

Did you know that just about all plum tomatoes are artificially ripened and harvested by machine? Yuck! That's not the way we do it! Our tomatoes are sun ripened, and picked by hand. This means they'll taste delicious, it also means they cost a bit more, but your sauce is worth it!

We pick our tomatoes directly into bushels -that's 16 quarts, about 27 lbs, and it will make about 10 quart jars. Full bushels are just too heavy, especially for the tomatoes at the bottom of the bushel! Our 2015 prices are $13.00/ bu, 10 or more $10.50 each. You may use our tomatoes right away, if not, spread them out in a single layer (if you have a lot, a tarpaulin in the garage works well). This way the tomatoes will continue to ripen for about 5 days or more, depending on temperature and humidity.

We expect to have tomatoes until the end of September or later. Most years we have lots, but this season our cool summer will affect supply. If you'd like us to put some aside for you, just give us a call at 905-335-2515.

Please see our Heirlooms page for more plum tomatoes!